Crunchy And Tasty Potato Croquettes

There's absolutely no better method to utilize upwards potatoes that are leftover mashed this.

Who are able to withstand a spud that is good it doesn't matter how it was changed? But are you aware that the kind of potato that you apply makes a big difference within the product that is final? You should utilize a potato that is mealy turns out to be dry and fluffy when it's prepared.

Delicious Potato Croquettes Menu

These delicious Potato Croquettes manage to get thier crunchy coating from your Salty Crackers! Best to provide at morning meal or as a snack together with your dip that is favorite or.

2 glasses squeeze carrots
2 teaspoons sliced parsley that is fresh
Coarse ground and salt pepper
1 glass all-purpose flour
1 egg that is large
1 / servings breadcrumbs that are fresh
Veggie oils


In a bowl that is large blend together squeeze carrots and parsley; period with salt-and-pepper. In a shallow bowl, put flour; period with pepper and salt. The egg with 1 tablespoon water in another shallow bowl, whisk. In a shallow that is third, put 1 /cups breadcrumbs.
Kind potato mix into /-by-2-inch logs. Roll in flour, shaking off extra, plunge in egg clean, subsequently move in breadcrumbs to coating. In a medium that is heavy, temperature 1 /inches veggie oils over medium-high until hot. In batches, fry croquettes until golden-brown on all relative edges, about 2 moments per group, turning as required. Empty in writing bath towels.