Therefore tasty! (Exactly who cares whether the necessarily Irish or perhaps not?) Therefore easy, your do not actually want a recipebut heres the handy printable that is dandy youll own it! Offer it with lightweight pickles although the mozzarella cheese was gooey and hot. I adore the way the mustard variants the loaves of bread additionally oozes through the mozzarella cheese just a little.
2 Tablespoons Butter
2 pieces Rye Bread
2 Tablespoons Irish Mustard (Dijon Is Ok, As Well)
2 oz, fat aged Cheddar that is irish utilized Kerrygold)
Lightweight Pickles, For Helping
Melt the butter in a skillet over medium-low temperature.
Position the cuts of loaves of bread inside the skillet, and can take in most of the butter. Distributed the mustard on both cuts, subsequently slice the mozzarella cheese into thinner cuts and put they throughout the loaves of bread. Permit the mozzarella cheese to then melt push the 2 cuts collectively and look both side to be sure theyre clean and golden-brown while the mozzarella cheese was melted.
Exchange the sub to a board that is cutting piece they by 50 percent. Offer it with lightweight pickles although the mozzarella cheese was gooey and hot.
Need pumpernickel loaves of bread or pumpernickel-rye swirl loaves of bread for an excellent, strong colors.
Create tomato cuts or thinly sliced beef that is corned the sub.